Comments for The Refined Chef

Comment on Imperial Kobe Beef vs. Wild Rose Beef by refinedchef

refinedchef — Fri, 17 Aug 2012 01:00:32 +0000

Thank you for stopping by The Refined Chef. I’m really enjoying your blog. Take care and I look forward to much more from your blog. Laine

Comment on Imperial Kobe Beef vs. Wild Rose Beef by Teresa

Teresa — Tue, 14 Aug 2012 23:02:22 +0000

Not sure if you are still following my blog or not but wanted to say thanks for your kind comments a few months ago. BTW, the photography on your blog is amazing….stunning, actually. If you are still following, I hope you enjoy the recipes.

Comment on The Classic Gin Martini by refinedchef

refinedchef — Tue, 07 Aug 2012 04:24:30 +0000

Love Hendricks too, take a look at our naked Hedricls coktail you’ll love it! thanks for reading!

Comment on The Classic Gin Martini by Dandy Doodles

Dandy Doodles — Mon, 06 Aug 2012 21:50:55 +0000

I love it stirred as well! Bombay is lovely but Henricks wins me everytime

Comment on Kronenbourg 1664 Blanc by refinedchef

refinedchef — Thu, 02 Aug 2012 22:18:32 +0000

Hey Roger.
The best suggestion I can make for purchasing Koby in the U.S. is ask the butcher, ask to see paper work, ask who their supplier is and how they are getting it into the US. It’s very difficult to get Koby the best thing to do is do your home work on your butcher. Another idea is to look for a restaurant in your city that serves Koby the Chef will have done the home work for you. Call and ask the Chef who their supplier is or perches the stakes from the restaurant it self. Good luck and enjoy!

Comment on Kronenbourg 1664 Blanc by Roger

Roger — Thu, 02 Aug 2012 22:04:38 +0000

I had my first taste in China this past week and am looking to purchase in the US. Any suggestions?

Comment on The Classic Gin Martini by missgrill

missgrill — Thu, 02 Aug 2012 02:37:55 +0000

i actually shake everything else like crazy for the chilly little shards, but for some reason this way is my tradition since a mentor bartender many years back taught me his martini… it was right around the time i got the taste for the drink, probably why it stuck. Great post and the debate will never end on the shake or stir!

Comment on G8r AiD by refinedchef

refinedchef — Wed, 01 Aug 2012 19:27:17 +0000

I LOVE blue drinks! I hope you enjoy!

Comment on The Classic Gin Martini by refinedchef

refinedchef — Wed, 01 Aug 2012 18:46:12 +0000

I like to “break the ice” the colder the better for me any ways. lol Thanks for all your support missgrill!

Comment on G8r AiD by Christina @ Sweet Pea's KItchen

Christina @ Sweet Pea's KItchen — Wed, 01 Aug 2012 18:19:18 +0000

Now this is my kind of drink! Looks great!