Kim Crawford Sauvignon Blanc

Kim Crawfod Sauvignon Blanc

Kim Crawford Sauvignon Blanc

Kim Crawford Sauvignon Blanc, a savage ‘wild blanc white’ is a powerfully sharp and crisp, award winning wine, which will be one of the prized bottle to be served at my table this summer.

 With its rich, full-bodied aroma, your nose will entice you to paint your palate with the full colours of this splendid wine.  New Zealand’s dry moderate climate and terrain is perfect for the growing of grapes at the Kim Crawford Vineyards. The country has launched several exciting Sauvignon Blancs over the past few years leading the wine charge in the ‘new world.’
While summer heat and sun has us locked into the constant search for thirst quenchers, this wine is best suited for serving with a light meal. This Sauvignon Blanc variety packed full of flavour is an incredible accompaniment to seafood, salads and poultry.

“good wine needs no blush”

From the outset, you will be intrigued by the pale green colour of the wine, and secondly drawn in by the aroma. A bouquet of citrus and tropical fruits, backed by herbaceous, greets your scent sensors, with a mark of Marlborough Sauvignon Blancs. This exuberant wine is brimming of pineapple stone fruit, with a hint of aromatic herbs will hit your palate, finishing fresh and zesty on the tongue. 


Recognized and decorated by the best wine palates in the world, this wine is the winner of numerous awards from around the world, including gold decanter wine, silver international challenge, MUNDUSvini International Wine Award and so many more. Another of Kim Crawford Sauvignon Blanc’s best qualities is its price. At about $16 per bottle, this is undoubtedly one of the best bottles for your buck.

Chill and open a bottle for your guests before dinner, offering it along side your favorite assortment of fresh-shucked oysters. This wine is perfectly suited for the beautiful flavours of oysters topped with lemon and horseradish. The two are exquisitely paired.  

shucked Oysters on a bed of salt

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